The kitchen environment is a technical environment, ergonomics first of all.

In the kitchen, of course, paths are generated: from storage to washing and then to cooking. All this must be studied, designed and optimized.

We must take into account the distances between the work areas, consider the spaces of movement, the sources of lighting and ensure safety.

Every single element in the kitchen has a precise location and size but what you wouldn't expect is that the main reference is you.

If on the one hand the design is closely linked to the single person on the other hand there is the quality that is the same for everyone.

We have always used the best the market offers in our kitchens.